You know… I’m 37 years old and had never tried a fig! So I decided it was time to try one. I liked it! 😀
Clockwise from top: Grapes and pomegranate seeds, cheese, gherkins, Fig, Rolled roast beef and Okra, Celery and olive dip.
“Melba Toasts” (mini dry bread) with cream cheese, chickenloaf flowers, Fig and grapes with pomegranate seeds, Celery with salsa, Carrot and capsicum with Okra.